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Thursday, December 30, 2010
Visiting a Bird Reserve in Southern Ecuador
For a Christmas present, Mark Turcotte (aka: Grandpa T) took us to one of his most favorite bird reserves here in Southern Ecuador. He is a hobby orinthologist. Always studying and learning about our feathered friends we share the earth with. We took a bus up into the highlands (6000 plus feet) in a cloud forest. It was raining rather hard when we arrived. Not a problem, because they have bird feeders set up so we could view 6 different species of humming birds up close and personal. We watched for about an hour and a half and then we ventured onto the trails. We missed out on viewing the rarest species of birds on the reserve due to the rain but we spent several hours just exploring the diversity of the cloud forest. Thank you grandpa T!
CHRISTMAS
Even in Ecuador we can scratch up a batch of Christmas cookies.Sure, some ingredients like colored sugar, powdered sugar, and small candies are hard to come by. But raisins, almonds and white sugar are just the thing to make those eyes and noses on snowmen cookies. Lids to jars and bottles can be instant cookie cutters when you are in a pinch!
Friday, December 24, 2010
Paper Christmas Decorations
Nootch is showing off her Land of Sweets. We have now added real Christmas lights to the wall. There are all kinds of paper dolls bordering the whole room. The kids like to interact, play, and pretend with their decorations. They are also in the process of making a paper creche. Nativity scenes are very popular here in South America. Christmas does come without all the jingle balls and foo fluff you buy in the store!
The Kids are GOING Bananas!
This week we laid low. The kids spent time making all the Christmas decorations for our house. It is amazing what paper, markers, scissors, and glue can make. We decided to skip the Christmas tree this year. Nobody had an interest to kill a yucca tree, banana tree, or buy a phoney pine tree that we wouldn´t keep anyway. The wall decorations seem to be enough to draw up the festive spirit. We are having a go at cooking a few traditional treats. Tonight we are planning a yummy feast with Grandpa Mark. We have a slew of the ol Christmas movies to watch on the computer tonight.
The big event this week is potty training! Nicholas has finally jumped on board.
The big event this week is potty training! Nicholas has finally jumped on board.
Wednesday, December 22, 2010
Seasons Greetings From Vilcabamba Ecuador
Team T has crossed the border. We are kicking back in Vilcambamba Ecuador for a month. This is a picture of the kids in front of our rustic little rented home. The yard is sure the perfect playground for the imagination. They sure enjoy making rivers and houses in the yard. We have banana trees, coffee bushes, limes, avocados, mandarins, and some unique Ecuadorian fruits all growing in our yard. We kicked out the cucarachas and settled in. All of our holiday decorations are made out of paper but enjoyed just the same. We are just glad to be able to decorate some place. Its amazing how much fun you can have with paper, markers, scissors and glue.
Grandpa Turcotte lives up the street. We are visitng a lot with him and meeting some of his friends here. Many of his friends are into the Raw food diets. Justin is hoping to learn more about it.
Grandpa Turcotte lives up the street. We are visitng a lot with him and meeting some of his friends here. Many of his friends are into the Raw food diets. Justin is hoping to learn more about it.
Sunday, December 19, 2010
Safety in Peru ????
PERUVIAN FOOD
So everyone seems to be wondering what we are eating these days.
Our favorite Peruvian delicacy was ceviche, hands down.
Here is a photo of a typical ceviche dish.
Raw fish marinated in a lime sauce served with choclo (large kernal corn) sweet potato or yucca, and lots of red onion.
We ate lots of ceviche at the beach. In Mollendo (southern Peru), ladies brought ceviche right to us under our umbrella. Delicious!
Ceviche is often the first course selection on the menu of the day at the beach. We ordered the menu of the day for lunch and dinner. It usually came with soup/ceviche for the first course and a choice of chicken, fish, beef with french fries, rice, and a salad for the second course.
Our favorite Peruvian delicacy was ceviche, hands down.
Here is a photo of a typical ceviche dish.
Raw fish marinated in a lime sauce served with choclo (large kernal corn) sweet potato or yucca, and lots of red onion.
We ate lots of ceviche at the beach. In Mollendo (southern Peru), ladies brought ceviche right to us under our umbrella. Delicious!
Ceviche is often the first course selection on the menu of the day at the beach. We ordered the menu of the day for lunch and dinner. It usually came with soup/ceviche for the first course and a choice of chicken, fish, beef with french fries, rice, and a salad for the second course.
Friday, December 17, 2010
Getting Caught Up On Old Posts We Missed
....Back in November, after we left Cusco, we traveled 8 hours by bus to Puno. This was our Peruvian stop for Lake Titicaca. We spent a couple of days visiting some islands. We stayed in a homestay on one of the islands. Anika is showing our little adobe hut we spent two nights in. We also visited the touristy Uros islands for a few minutes. These are floating islands created with tortora reeds. Everything is made out of these reeds. It´s like a reed disneyland!
Friday, December 10, 2010
Still at the Beach??? Yep!
I was laying awake thinking about the reality of life back in Vermont this time of year. Yes the holiday magic would be in the air. After all Vermont at Christmas is the picturesque New England Calendar photo...Norman Rockwell picture. However, as a living working Vermont teacher I would be so swamped with assessments and report cards I could hardly enjoy the festive holiday spirit.
But ahhhh... today I´m just leisurely enjoying the pacific coast. Not alot of stress here. The sunsets are wonderful. I posted a picture of the fishing boats created from tortoa reeds that Huanchaco is famous for. We are clocking in some good beach time. The kids like the old fashioned playground with see saws! No accidents today and everyone still has all their teeth! I need to remind myself to just do a special entry on safety in general....
Tomorrow we may leave Huanchaco maybe not. We´ll see how we feel. Everyone is getting excited to go to Ecuador. So we will probably start moving in that direction.
Wednesday, December 8, 2010
TRAVEL DAYS!!!
Team T packs on lots of bus mileage. Just 2 days ago we took a four hour bus to Lima and hung out in Lima for 6 hours. We found a great park with little T´s favorite activity...Feeding the birds! Our Lima stop involved menu and of course helado (ice cream). At 9pm we boarded an overnight bus for Trujillo. We got in about 7:30am. The kids well rested...parents not. It was quite a hair raising ride!!!
Justin Flies Over the Nasca Lines
After a grueling bus journey we arrived in Nasca late at night. Imagine no air circulation, windy roads and a kid with a bout of motion sickness early on in the journey. So feeling pretty gross, we welcomed the idea of staying put for a few days. While we were in Nasca we made Christmas decorations (Bendaroos and paper doll cutting were big hits). Meanwhile Justin took to the skys. He fullfilled his dream of seeing the Nasca lines from the air. This line is the hummingbird. It is one of several images made in the desert, viewed only from the air. Just who made these lines and why? We are left to ponder.
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